Banana Split Crumb Cake
1/2 c. Margarine, softened
1/2 c. Sugar
2 1/2 c. Graham cracker crumbs
16 oz. Cream cheese
2 c. Sugar
4 lg. Bananas
1 (20 oz.) can crushed pineapple, drained
1 (9 oz.) Cool Whip
1/2 c. Pecans, chopped
1/2 c. Maraschino cherries
Mix together margarine, 1/2 cup sugar and graham cracker crumbs. Reserve
1/4
Cup of this mixture. Press remaining mixture into 2 quart oblong cake
pan.
Bake at 350 degrees for 5 minutes. Cool. Cream together cream cheese and
Sugar. Spread over cracker crumbs. Slice bananas over cheese mixture.
Spread
Pineapple over bananas. Cover with Cool Whip mixed with pecans and
cherries and
Remaining crumb mixture. Chill. Serves 10-12.
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