Hi, would someone kindly repost the streusel sweet potato casserolle? I
somehow must have accidentally deleted it; my daughter-in-law, Dana loves
sweet potatoes fixed any way you could imagine, and think she would enjoy
seeing the recipe; thanks.
Sandy
----- Original Message -----
From: delma bliss <[EMAIL PROTECTED]>
To: <[email protected]>; tamaras_sweet_treats
<[EMAIL PROTECTED]>; Peeps-Cooks
<[EMAIL PROTECTED]>
Sent: Tuesday, November 20, 2007 8:32 AM
Subject: [RecipesAndMore] CHRISTMAS GUM DROP CAKE
>
>
> CHRISTMAS GUM DROP CAKE
> 2 lbs. gum drops, cut into sm. pieces
> 1 c. sugar
> 1 c. butter
> 2 eggs, well beaten
> 1 1/2 c. sweetened applesauce
> 1 tsp. cinnamon
> 1 tsp. cloves
> 1 lb. white raisins
> 1 1/2 c. nutmeats
> 1 tsp. soda dissolved in 1 tsp. water
> 1 tsp. salt
> 4 c. flour
>
> Cream the butter, add sugar and mix.
> Add 2 cups flour, spices, eggs and soda.
> Sift 2 cups flour over gum drops and fruit and add to mixture.
> Bake 2 hours in a large pan, at 350 degrees.
>
>
> >
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