Ingredients 3 (40-oz.) cans cut sweet potatoes in syrup, drained 1 1/4 cups granulated sugar 1/2 cup butter, softened 1/2 cup milk 2 large eggs 1 1/4 teaspoons vanilla extract 1/2 teaspoon salt 1 1/4 cups firmly packed brown sugar 1 1/4 cups finely chopped pecans 1/2 cup all-purpose flour 1/3 cup butter, melted
Preparation 1. Beat sweet potatoes and next 6 ingredients at medium speed with an electric mixer until smooth. Spoon potato mixture into a lightly greased 13- x 9-inch baking dish. Combine 1 1/4 cups brown sugar and next 3 ingredients. Sprinkle evenly over top of sweet potato mixture. 2. Bake at 350° for 40 to 45 minutes. Yield Makes 8 to 10 servings. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
