Diabetic Chocolate Syrup
1/3 C. Dry Cocoa 1 1/4 C. Cold Water 1/4 tsp. Salt 2 tsp. Vanilla extract 3 tsp. Liquid Sucaryl Mix everything togeher and store in fridge. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
