Corn Bread Salad 1 cup coarsely crumbled corn bread 1 can whole kernel corn, drained (8.75 oz) 1/2 cup each chopped onion, cucumber, broccoli, green pepper, sweet red pepper and seeded tomato 1/2 cup prepared peppercorn ranch salad dressing Salt and pepper Lettuce leaves, optional
In a bowl, combine corn bread, vegetables, salad dressing, salt and pepper. Cover and refrigerate for 4 hours. Serve on lettuce lined plates if desired. Serves 6 --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
