CHRIS' FRENCH GARBAGE BREAD 2 cans Pillsbury French bread, defrosted in pkg. 30 to 45 minutes 1/2 lb. boiled ham or sliced pepperoni 1/2 lb. sliced Mozzarella cheese Melted butter Sesame seeds
Preheat oven to 350 degrees. Open bread cans, remove dough. Slowly open roll of dough. Put sliced meat and cheese onto unraveled dough. Roll up dough with sliced meat and cheese. Seal edges so cheese will not ooze out. Place on greased cookie sheet. Brush with melted butter. Sprinkle with sesame seeds. Bake at 350 degrees for 20 to 30 minutes, until lightly browned. Cool a few minutes before slicing. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
