Cheese Pie 6 Servings 9-10 slices of bacon 1 cup shredded Swiss cheese (I have used cheddar also) 1/4 cup minced onion 4 eggs 1 (13 oz) can evaporated milk 3/4 tsp salt 1/4 tsp sugar 1/4 tsp pepper Microwave bacon until crisp and crumble into a 9 inch glass pie plate. Sprinkle over the bacon the cheese and onion. Beat together the remaining ingredients until blended and pour over mixture in pie plate. Microwave 9-10 minutes stirring every 3 minutes. Let stand about 10 minutes before serving.
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