On 10/16/07, Don Lorah <[EMAIL PROTECTED]> wrote:
Hi Don,

Yum. I never had this until a few years ago. And when I started making
it, I decided--to lessen the fat--to slightly boil the chopped
cabbage. It works great.

Thanks for reminding me of this delicious dish.

Sherri

> A simple meatless dish:  Coarsely chop cabbage and brown in butter; cook
> noodles as directed, drain; mix equal portions of cabbage and noodles.  Heat
> with some more butter, salt and pepper to taste, enjoy, Don
> >
>

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