Thanks for this recipe. I need to make a soup for a church function in November and I thought I'd make Taco Soup since I like it so much. Joyce
-----Original Message----- From: [email protected] [mailto:[EMAIL PROTECTED] On Behalf Of steve doyle Sent: Monday, October 15, 2007 12:48 PM To: [email protected]; soups_4_Us; Sunday_Dinner; ARecipe4ALL Subject: [RecipesAndMore] Taco Soup TACO SOUP 1 large can V-8 Juice 2 cans (16 oz each) Stewed tomatoes 1 (16 oz) can Kidney Beans 1 (16 oz) can whole kernel corn Chopped onion and Chopped celery--as much as desired 2 pounds hamburger 2 packages Taco Seasoning Brown and drain the hamburger. Pour taco seasoning over the meat. Add the V-8 juice and other ingredients. Bring to a boil; reduce heat to a simmer and allow to simmer till heated through-approximately. 30-40 minutes. Add red or green pepper if desired. Top with a dollop of sour-cream and/or some grated cheddar cheese. Serving ideas: serve soup with taco chips; green salad; and/or Mexican rice lr smiles --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
