TACO SOUP 1-1/2 pounds lean ground beef 1 medium onion -- chopped 1 can green chiles - small -- chopped 2 cans pinto beans 1 can whole kernel corn 1 can Mexican tomatoes 1 can stewed tomatoes 1 can tomato sauce - 8 oz. 2 packages dry ranch salad dressing mix 1/4 cup taco seasoning mix water
Brown meat and onions, then add salad dressing mix, taco seasoning, and tomato sauce. Mix well. Add all other ingredients, being sure to puree tomatoes before adding. Do NOT drain veggies. Add 2 or more cups of water depending on how soupy you like it. Bring to a boil and simmer for 25 to 30 minutes. NOTES : This is a GREAT cold weather soup. For a little bit spicier version, omit the regular stewed tomatoes, and use 2 cans of Mexican style tomatoes. lr smiles --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
