ICE CREAM CRUNCH
1 stick margarine 1/2 C oatmeal 1/2 C brown sugar 1 C flour 6 oz chopped pecans 1/2 gallon natural vanilla ice cream,softened chocolate syrup whipped cream, optional Melt margarine, mix with oatmeal, brown sugar, flour and pecans. Place mixture on ungreased cookie sheet and brown 30 minutes at 350. Stir frequently. Cool. Put half of crunch mixture in bottom of 9 x 13 pan. Spread softened ice cream over top, then cover with chocolate syrup, put remaining half of crunch mixture on top. Freeze until firm. May top with dollop of whipped cream before serving. lr smiles --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
