Port Wine Cheese Spread
8 oz (225 g) cheddar cheese, grated
1/2 cup (125 ml) sour cream
Salt to taste
A pinch of cayenne pepper
1/4 cup (60 ml) port wine
2 Tbs (30 ml) butter, melted
1/2 cup (125 ml) chopped walnuts
Combine the cheddar cheese, sour cream, salt, and cayenne pepper in a
bowl and beat with a wooden spoon until smooth. Add the wine and butter,
stirring until combined. Pack the mixture into one or two serving bowls
and sprinkle with chopped walnuts. Cover with plastic wrap and
refrigerate at least 2 hours or overnight. Serve with assorted crackers.
Makes about 2 cups (500 ml).
Happiness comes through doors you didn't even know you left open.
~Angelique~
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