Chel's Homemade Mac & Cheez TNT 3 tbsp melted butter 2 1/2 cups raw macaroni 1-2 tsp salt 1/4 tsp pepper 2-4 cups shredded sharp chedder cheese (I prefer Cracker Barrel Sharp Vermont) 4 cups milk
Mix butter, macaroni in a cassorole dish. Add salt, pepper and cheese and mix well. Then pour the milk over it WITHOUT mixing! DO NOT MIX! Then bake uncovered @ 350 degrees for an hour for mac & cheez with a crispy crust. If you would like your noodles SUPER soft and large then bake covered for an hour @ 350 degrees --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
