BIG FAT COOKIES

18.5 oz. pkg. yellow or devil's food cake mix
1/2 c. water
2 eggs
1 c. semi - sweet chocolate chips

Heat oven to 375 degrees. Grease cookie sheet with shortening. 
Prepare the cake mix as directed on the package except reduce the 
water to 1/2 cup. Drop
the dough by rounded tablespoonfuls 3 inches apart onto the 
greased cookie sheet. Sprinkle with 1 cup chocolate chips. Bake 
in 375 degree oven 6 to 8 minutes
or until almost no impression remains when a cookie is touched 
lightly. Cool on cookie sheet 1 minute, then lift the cookies to 
rack with pancake turner..
Variation: Gumdrop Cookies - follow recipe for Big Fat cookies 
except, in place of the chocolate chips, use 1 cup small 
gumdrops. Cut the gumdrops in half
so they won't sink to the bottom and stick. Makes about 30 
cookies.  Enjoy.

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