Brownie Macaroon Cookies
1 (15.5 ounce) box Pillsbury Thick 'n Fudgy
Chocolate Chunk Deluxe Brownie mix
2 cups coconut
2 tablespoons water
1 tablespoon vegetable oil
1 egg
Preheat oven to 350 degrees F. Lightly grease cookie sheets or
line with parchment paper. In large bowl, combine brownie mix,
coconut, water, oil and egg; beat 50 strokes with spoon. Shape
dough into 1 1/2-inch balls. Place 3 inches apart on greased
cookie sheet; flatten slightly. Bake for 12 to 15 minutes or
until edges are set (centers will be soft). Remove from cookie
sheets.
Yields about 24 cookies.
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