CHRISTMAS WREATHS COOKIES

30 lg. marshmallows
1/2 c. butter
1 tsp. vanilla
2 1/2 tsp. green food coloring
4 1/2 c. Corn Flakes
Red cinnamon candies

Melt the butter and marshmallows in top of double boiler. Add the vanilla and 
green food coloring and mix well. Put Corn Flakes in a large bowl and pour
the syrup mixture over the flakes and mix well. Form into wreaths with buttered 
hands and decorate with cinnamon candies. Makes about 40 wreaths depending
on size. Makes a beautiful accent on a plate of Christmas cookies.  Enjoy.  
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