Bacon Mushroom Chicken
Submitted by: Sara Blanchard
Rated: 4 out of 5 by 268 members Prep Time: 15 Minutes
Cook Time: 1 Hour Ready In: 1 Hour 15 Minutes
Yields: 2 servings"A robust dish with fresh mushrooms and a blanket of
cream."
INGREDIENTS:
2 tablespoons butter, melted
2 bone-in chicken breast halves, with skin
1 teaspoon seasoning salt
1 clove garlic, crushed
2 thick slices bacon
1/2 cup mushrooms, halved
1/4 cup heavy cream
DIRECTIONS:
1.Preheat oven to 350 degrees F (175 degrees C).2.Pour melted butter
into a 9x13 inch baking dish. Add chicken, skin side down; sprinkle with
seasoning salt and garlic. Turn chicken over, season, and lay bacon
strips on top. Sprinkle with mushrooms.3.Bake in preheated oven for 45
minutes to 60 minutes, or until chicken is no longer pink and juices run
clear.4.Remove chicken, bacon and mushrooms to a platter and keep warm.
Pour juices from baking dish into a small saucepan and whisk together
with cream over low heat until thickened. Pour sauce over chicken and
serve warm.This recipe appears in the Allrecipes "Tried & True
Favorites" cookbook. Buy it online at http://www.shopallrecipes.com/
Happiness comes through doors you didn't even know you left open.
~Angelique~
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