Rhubarb Pineapple Upside-Down Cake
Submitted by: Marne
Rated: 5 out of 5 by 3 members Prep Time: 20 Minutes
Cook Time: 1 Hour Ready In: 1 Hour 20 Minutes
Yields: 15 servings"Not your typical rhubarb cake! The pineapple and
marshmallows add a little twist! It'll be eaten up in a flash!"
INGREDIENTS:
1 (20 ounce) can crushed pineapple,
drained with juice reserved
3 cups chopped rhubarb
1/2 cup white sugar
1/2 cup packed brown sugar
1 (3 ounce) package strawberry flavored
gelatin
2 cups miniature marshmallows
1 (18.25 ounce) package white cake mix
DIRECTIONS:
1.Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch
baking dish.2.In a medium bowl, mix together the pineapple, rhubarb,
white sugar, brown sugar, gelatin, and marshmallows. Pour evenly in the
bottom of the prepared pan. In the same bowl, prepare the cake mix
according to package directions, substituting the reserved pineapple
juice for the as much water in the recipe as you can. pour over the
fruit, and spread evenly.3.Bake for 1 hour in the preheated oven, or
until a toothpick inserted into the center of the cake comes out clean.
Invert the cake onto a serving platter while still warm, or cut into
pieces, and turn upside-down when serving.
Happiness comes through doors you didn't even know you left open.
~Angelique~
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