NUT ROLL 8 cups flour 1 lb butter 8 egg yolks reserve whites for filling 2 cakes yeast dissolved in 1/4 c. warm milk + 2 tsp. sugar 1 pint sour cream 1 tsp. baking soda
Preheat oven to 325F. Work flour and butter as for pie dough. Add remaining ingredients. Mix thoroughly. Knead well on floured surface. Divide into 6 parts. Wrap in plastic wrap and chill overnight. Roll into 8 x 13 rectangle on a surface sprinkled generously with powdered sugar. Keep the filling away from the edges - approximately 1/2" away. Filling 5 to 6 cups of ground walnuts beat egg whites until stiff add 1 3/4 to 2 1/4 cups of sugar fold nuts in gradually let nut rolls rise for 30 min prior to baking. Bake at 325 for 30 to 35 minutes until nicely brown. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
