CRAB MELT SANDWICH Butter 4 sourdough rolls, split 1 pound jumbo lump crabmeat or good canned crab 1 tablespoon fresh lime juice 1/3 cup pimiento cheese 1 generous tablespoon mayonnaise 1 teaspoon coarse-grain mustard Salt and pepper to taste 6 tablespoons grated cheese, such as cheddar or Monterey Jack
Preheat broiler. Lightly butter rolls and toast under the broiler until lightly browned, about 1 to 2 minutes. Turn oven to 375 F. Gently mix the crab with lime juice, pimiento cheese, mayonnaise and mustard. Season to taste with salt and pepper. Mound the mixture on toasted roll halves, top with grated cheese and bake until hot and the cheese melts, about 10 minutes. Garnish the plate with mixed greens. Makes 4 servings. lr smiles --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
