Betty Crocker Au Gratin Potatoes
This is the traditional oven recipe. 1. Heat oven to 400 degrees. Mix the potatoes, sauce mix, 2 1/4 cups boiling water, and 1tb margarine or butter in an ungreased 1 1/2 quart casserole dish. (Using the boiling water will provide the best results). 2. Stir in 2/3 cup milk. 3. Bake, uncovered, 33 to 35 minutes, or until the top is golden brown and potatoes are tender. Let stand for a few minutes,,,,, (sauce will thicken slightly, as it stands). Microwave Recipe (Important) Because microwaves cook differently, times are approximate. 1. Mix sauce mix, 2 3/4 cups boiling water and 2tbs margarine or butter in a 2 quart round microwave-proof casserole dish. 2. Stir in potatoes and 2/3 cup milk. Microwave, uncovered, on high power for 23 minutes. (Stir). Let stand, uncovered, for 5 minutes. (The sauce will thicken slightly). Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
