Italian sausages and peppers Ingredients 3 orange bell peppers 3 yellow bell peppers 3 red bell peppers 3 green bell peppers 1 large red onion dry oregano course black peppers extra virgin olive oil
Brown sausages on all sides set aside. Cut all peppers into wedges and remove seeds and white bits! Cut onion into quarters and split apart. Take sausages and peppers and onions and place in a large roasting dish and pour some olive oil (enough to coat everything. Then sprinkle some oregano, salt and pepper and mix well. Pierce the sausages and put into a hot oven keep checking when peppers are firmly soft it should be done. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
