EASY COCONUT CUSTARD PIE 4 eggs 2 cups sweet milk 3/4 cup sugar 1/2 cup flour 1/4 cup butter 1 teaspoon vanilla extract 1 cup sweetened coconut flakes Put all ingredients into a large mixing bowl. Beat well with a hand held mixer on high speed. Pour into a greased 10-inch pie plate. Bake at 350 degrees for 40 minutes.This is my kind of pie....enjoy
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