Ham & Potatoes 1 can cream of mushroom soup 4 cups potatoes, cooked and sliced 1 1/2 cups ham, cubed 1 1/2 cups cheddar cheese, grated 1/4 cup milk 1 tablespoon butter 3/4 cup soft bread crumbs
Preheat oven to 350 degrees. Arrange half the potatoes in a greased 2-quart casserole dish. In a medium-sized bowl, stir together ham, soup, 1 cup of the cheese, and milk. Pour half of this mixture over the potatoes. Repeat layers. Combine bread crumbs, remaining cheese, and butter. Sprinkle over casserole. Bake uncovered for 45 minutes. lr smiles --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
