Chocolate Chip Cake Bars
INGREDIENTS 1 package (18-1/4 ounces) yellow cake mix 2 eggs 1/4 cup packed brown sugar 1/4 cup butter, melted 1/4 cup water 2 cups (12 ounces) semisweet chocolate chips, divided 1/2 cup chopped pecans or walnuts 1 tablespoon shortening DIRECTIONS In a large mixing bowl, combine the first five ingredients. Beat on medium speed for 2 minutes. Stir in 1-1/2 cups of chocolate chips and nuts. Spread in a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 375° for 20-25 minutes or until lightly browned and a toothpick inserted near the center comes out clean. Cool on a wire rack. Melt shortening with the remaining chocolate chips; drizzle over the top. Cut into bars. Yield: about 3-1/2 dozen. Sugar Syl Says: The kindness you spread today will be gathered up and returned to you tomorrow. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
