Raspberry Blander Bavarian
Source: old magazine clipping 1 (10-oz) pkg frozen raspberries in syrup, thawed 1 e! nvelope unflavored gelatin 1/2 c black raspberry liqueur 1 egg 2 tbsp lemon juice 1 c ice cubes 1 c sour cream Drain juice from berries into sm saucepan; reserve berries. Sprinkle gelatin over juice; set aside 5 min to soften. Warm, over low heat to dissolve gelatin. Transfer to container of electric blender. Blend on high speed until foamy & pale pink, about 30 sec. Add raspberries, raspberry liqueur, egg, lemon juice & ice cubes. Add sour cream & blend smooth. Pour into 4 stemmed glasses. Chill until set, 8 hr or overnight. Garnish with a dollop of whipped cream & a sprig of mint. 4 servings Note: Bavarian may be frozen, if desired. Remove from freezer 5-10 min before serving to soften slightly. thanks to Lil "The happiest people don't have the best of everything. They just make the best of everything." ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
