Asparagus and Chicken Casserole 1 lb fresh asparagus 5 Tbs butter or margarine 1 1/2 cups chicken broth 5 Tbs flour 1 cup sliced mushrooms (fresh or canned) 2 large chicken breasts, cooked & sliced 1/4 cup dry bread crumbs 2 Tbs melted butter 2 Tbs snipped parsley 2 Tbs slivered almonds, toasted
Cook asparagus until just tender. Make a white sauce with butter, flour & chicken broth. Add mushrooms & dash pepper. Place chicken in bottom of 10x6x1 1/2" baking dish. Layer the asparagus on top of the chicken and drizzle with the mushroom sauce. Combine crumbs, parsley, almonds & 2 Tbs melted butter. Sprinkle on top of casserole. Bake at 375 for 20 min. Serve 4. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
