Tortilla Soup 2 boneless chicken breasts 1 small onion, chopped 1 can diced tomatoes and green chiles ½ tsp minced garlic 2 tbsp oil 2 cans chicken broth 1 can beef broth 1 tsp cumin 1 tsp chili powder 1 tsp salt ¼ tsp pepper 2 tsp Worchestershire sauce 1 c. Monterey Jack cheese, shredded 2 c. tortilla strips
Boil chicken until thoroughly cooked; let cool. Cut chicken into small pieces. Combine chicken, onion, tomatoes, garlic, oil, chicken and beef broth, and all spices. Simmer 1 hour. In each bowl place ½ cup tortilla strips, add soup mixture and top with cheese. Serves four. Enjoy! Sherri --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
