MYMU'S WHITE RICE CAKE
2 1/2 c. flour
2 c. brown sugar
1 c. buttermilk
3/4 c. butter, softened
3 eggs
1 tsp. baking powder
1 tsp. baking soda
1 tsp. vanilla extract
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
2 c. cooked white rice
1 c. chopped nuts
Confectioners' sugar
Preheat oven to 350 degrees. Grease and flour Bundt pan. Mix all
ingredients except rice and nuts together. Mix at low speed for 3 minutes. Then
beat at high speed for 3 minutes. Mix in rice and nuts. Pour into pan. Bake
55-60 minutes. Cool 20 minutes. Invert on plate. After completely cool,
sprinkle with confectioners' sugar.
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