PINEAPPLE CAKE
1 box butter recipe cake mix
1 20 oz. can crushed pineapple, drain and reserve juice
1 3 oz. box instant vanilla pudding
1 8 oz. container Cool Whip, chilled well
Prepare cake mix according to directions. After cake cools, pierce cake
with fork several times. Pour reserved pineapple juice over cake. With an
electric mixer, beat Cool Whip and box vanilla pudding at medium speed until
set. Stir in crushed pineapple. Frost cake with icing and enjoy.
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
