I've been using a Hario Coffee Mill<http://www.amazon.com/Hario-Ceramic-Coffee-Mill-Skerton/dp/B001802PIQ/ref=sr_1_1?ie=UTF8&qid=1394020959&sr=8-1&keywords=hario+grinder>, I wouldn't recommend it for on the go applications as it's just a bit large for that but it does easily fit enough grounds in one go to fill my 8 cup sized Chemex brewer which is very nice. I've only been using since the fall and I can't compare it to other grinders. I've noticed that the amount of time that passes between the roasting of the beans and the grinding makes a huge difference in the ease of grinding... anyone else noticed something similar? Even from the same bag I get much easier grinds out of the first cup than the last. Maybe its just me!
In the other thread I mentioned how I've gotten into pour over for my preferred brewing technique, here's an order of operations shot of all the 'kit' involved. If nothing else it is a good way to slow down your coffee making in the morning! <https://lh5.googleusercontent.com/-ovDaJg41yFQ/UsJCOOyq9nI/AAAAAAAADB0/U35n9AHOox8/s1600/Pour%2BOver%2BCoffee%2BMontage%2B1.jpg> -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/groups/opt_out.
