Inverted is all there is. Get the Coava Coffee stainless disc and it's even better.
Then again - I like a nice pourover at 202 degrees F using 20.5g coffee with 340g water. 30 second bloom with 60g water. Use a natural bean and it's heaven. Sweet, smooth and delicious. Mmmmmmmm coffee. Justin "in PHL till" August -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/groups/opt_out.
