Up until the advent of processed foods, most "condiments" were fermented veggies w/ spices -- and that's where they got their zest from. Vinegar is the lazy, production line friendly way to get something sort of similar, but you lose a lot of the health benefits of fermented foods (gut flora high, for example). Of course fermenting ain't so easy. We've tried a few times and gotten naught but stink. Sardonic grin.
With abandon, Patrick On Monday, November 25, 2013 8:03:48 PM UTC-7, Anne Paulson wrote: > > Y'know, if you're looking for a tomato-based sauce with onions, > garlic, and a souring agent like vinegar, but no sugar, a sauce tastes > good with fried foods, you might want to pass the ketchup aisle and > head straight for the salsas. That's what a salsa is: tomato, usually > onions, garlic and some spices, and a souring agent (though it's more > typically lime juice than vinegar). > > On Sun, Nov 24, 2013 at 2:26 PM, Patrick Moore > <bert...@gmail.com<javascript:>> > wrote: > > Not too off topic, I hope, given all the "paelo" stuff. > > > > Can anyone recommend a ketchup that is not hugely over-sweetened like > > Heinz's typical, with all its corn syrup? I don't care about the carbs, > I > > just very much dislike the way the sugar masks the flavor. > > > > I've found Westbrae here: > > > > http://www6.netrition.com/westbrae_veggie_ketchup.html<http://www.google.com/url?q=http%3A%2F%2Fwww6.netrition.com%2Fwestbrae_veggie_ketchup.html&sa=D&sntz=1&usg=AFQjCNEISqc3bobQ7APRdyUaaJRJb3RNgg> > > > > > > at a reasonable price (not paying $7.50 for Dean and DeLuca), but how > does > > it *taste*? > > > > Or can someone take me to a reliable (and personally tested, if > recommended) > > recipe? > > > > Thanks. > > > > (And what wine goes best with ketchup?) > > > > > > -- > > RESUMES THAT GET YOU NOTICED! > > Certified Resume Writer > > http://resumespecialties.com/index.html<http://www.google.com/url?q=http%3A%2F%2Fresumespecialties.com%2Findex.html&sa=D&sntz=1&usg=AFQjCNGvfO7XcNjds72nVr2MRK3TzofP3g> > > > > patric...@resumespecialties.com <javascript:> > > http://www.linkedin.com/in/patrickmooreresumespec/<http://www.google.com/url?q=http%3A%2F%2Fwww.linkedin.com%2Fin%2Fpatrickmooreresumespec%2F&sa=D&sntz=1&usg=AFQjCNGDq66YE8o4yymSTf2GCgueeFKsYQ> > > > > > > Albuquerque, NM > > > > -- > > You received this message because you are subscribed to the Google > Groups > > "RBW Owners Bunch" group. > > To unsubscribe from this group and stop receiving emails from it, send > an > > email to rbw-owners-bun...@googlegroups.com <javascript:>. > > To post to this group, send email to > > rbw-owne...@googlegroups.com<javascript:>. > > > Visit this group at http://groups.google.com/group/rbw-owners-bunch. > > For more options, visit https://groups.google.com/groups/opt_out. > > > > -- > -- Anne Paulson > > It isn't a contest. Enjoy the ride. > -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/groups/opt_out.
