Prepared mustard has brine and vinegar in it to stop and stabilize the escalating heat of an evolving mustard/water solution. The substance making the "hotness", isothiocyanate, is a great antioxidant.
Andy Cheatham Pittsburgh A friend carries a bottle of French's Mustard in his front bag and takes > squeezes off that during brevets. I guess it has vinegar or something in it > that provides relief from cramps. > -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch?hl=en-US. For more options, visit https://groups.google.com/groups/opt_out.
