I'm thinking of riding in a 100k populaire in a couple weeks. I know it's 
not a tremendous distance but it'll be my first rando event and my longest 
ride ever. 

I plan to do it on my Hilsen... I've got the necessary reflectors, lights 
(battery), fenders, and a small sackville saddle bag + front trunk sack to 
carry stuff. 

I've got 40mm Marathon Supremes on there now. I imagine I'd be the only one 
with 40mm tires. Not that that's a deal breaker but I've been contemplating 
getting a set of faster tires and this seems like as good a reason as any 
to make a purchase. What sort of tires do people normally ride on such an 
event? I love all the Schwalbes I've had and am tempted to get Kojaks out 
of brand loyalty. I was also eyeing the 32mm Grand Bois Cypress on Jan's 
site. As far as I can tell Jan is the rando guy and I can't imagine he'd 
sell crappy tires. 

What sort of foods do people eat? I'd rather avoid things in the power goo 
and protein pudding food group. I went for a ride with some roadie types a 
few weeks ago and brought dates as my snack. I was keeping up ok before I 
ate the dates but the dates sat heavy in my belly and I became a slug.

How extensive of a tool kit do people generally bring on a ride like this? 
I generally carry more tools than I've ever really needed on the road. 
Flats are really my only stop-me-in-my-tracks roadside repair I've had to 
deal with. I'm tempted to minimize the tool kit but don't want to go too 
small.   

I realize the ride is short enough that I could probably get by doing 
business as usual and get through it but thought I'd solicit advice from 
those who have gone before. Perhaps I could appear more sophisticated than 
I really am. Any thoughts or advice... food, tire, tool, or otherwise... would 
be appreciated.

Oh yeah, FWIW... the ride is the OR Randonneurs Brewpub 
Popularie<http://www.orrandonneurs.org/rba/2012/Brewpub/Brewpub_Info.html>

Thanks, Smitty
 
 

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