I'm just horning in here, but I have used these stoves extensively. I carry the 
denatured alcohol in common plastic water bottles. They are tough, and light. 
Just mark them clearly as alcohol so that you don't swill alcohol on a thirsty 
day, or pour water into your alcohol burner!




>________________________________
>From: Zack <zack...@gmail.com>
>To: RBW Owners Bunch <rbw-owners-bunch@googlegroups.com>
>Sent: Monday, June 13, 2011 12:32 PM
>Subject: [RBW] Re: Trangia cook kits
>
>dan -
>
>how did you carry the alcohol for the stove?
>
>nice blog by the way, I enjoyed checking it out (saw the link on the
>Riv site).
>
>
>On Jun 12, 5:40 pm, pushing the pedals <dan...@pushingthepedals.com>
>wrote:
>> I use the smaller Trangia 27-7 UL/HA cookset that Rivendell sells, and
>> I find that it is about the best thing I could possibly want in a
>> stove.  Prior to the Trangia, I used a small Snow Peak canister stove,
>> and always was worried that my half used canister might run out, so I
>> would always carry a spare.  That's not fun!  I cooked twice a day for
>> three months with my Trangia on the Great Divide Mountain Bike Route
>> and found the kit to be reliable, efficient and very easy to use.
>> There are very few "perfect things", but this is definitely very
>> close.  
>> http://www.flickr.com/photos/pushingthepedals/5825678149/in/photostream
>>
>> On Jun 12, 12:43 pm, Mike <mjawn...@gmail.com> wrote:
>>
>>
>>
>> > Just wondering what peole's experiences are with the Trangia cook kits
>> > that Rivendell sells. They seem pretty cool. I've been using a pretty
>> > compact Snow Peak stove for the past two years for boiling water but
>> > am thinking that I might be more adventurous with my meals on bike
>> > camping trips. I haven't even begun looking a receipes with the kits
>> > yet but I'm sure there are tons on the interweb. If anyone on this
>> > list has experience with the cook kits I'd be curious to hear about
>> > them.
>>
>> > --mike
>
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