LOVE!  I'll print it off tomorrow and enjoy reaading it.  Just glanced at 
it and it looks delightful!


On Monday, April 7, 2025 at 8:14:17 PM UTC-4 [email protected] wrote:

> Anyone interested in the first draft of the cookbook zine - you'll find it 
> attached! Feel free to print it off or let me know if you have any other 
> recipes you'd like included
>
> C
>
> On Wednesday, February 5, 2025 at 2:49:31 AM UTC-8 ascpgh wrote:
>
>> These are always interesting questions and experiences as every 
>> reader/riders' depletion (sweat, electrolytes water) and method of 
>> replenishment varies. The underlying science provides insight.
>>
>> What are electrolyte drinks and how to make them 
>> <https://www.medicalnewstoday.com/articles/electrolytes-drinks> offers a 
>> nice overview article with explanations, sources, recommendations and 
>> recipes.
>>
>> A root misunderstanding is that each of the ingredients in an electrolyte 
>> replacement drink stands individually and can be edited. On the operational 
>> level at the tissue and cellular function there are some relationships that 
>> are conected.
>>
>> Potassium can only get into cells by passing through their membranes via 
>> sodium-potassium "pumps" which are toll gates performing a specialized 
>> energy consuming function and require ATP as the currency of transaction to 
>> move the two ions where they exist in a crucial equity, sodium outside the 
>> cells, potassium inside, for cells to perform their functions and the 
>> system to be responsive as necessary.  
>>
>> The mention of ATP should give everyone PTSD from having to 
>> learn/memorize/regurgitate glycolosis, the Krebs cycle and oxidative 
>> phosphorylation in high school biology. Review from NIH 
>> <https://pmc.ncbi.nlm.nih.gov/articles/PMC3360099/#:~:text=In%20general%2C%20the%20main%20energy,oxidative%20phosphorylation>.
>>  
>> Simply, there are three ways this energy currency can be made in your body, 
>> the easy way, the average way and the hard way, all requiring energy to 
>> produce ATP
>>
>> Producing the ATP currency that pays the gate fee for potassium and 
>> sodium to go to their respective side of cellular membranes requires sugar 
>> for this process to happen more efficiently. It has other metabolic ways to 
>> be produced but each is increasingly less efficient and increasingly waste 
>> producing. 
>>
>> Your body will take what it can from food and drink to replenish 
>> electrolytes at this level of cell and tissue metabolism but the key point 
>> is that  excess will be treated as waste and eliminated, some through your 
>> kidneys requiring more water for urine volume, actually dehydrating 
>> yourself more than your activity or environment by the work of your 
>> kidneys. 
>>
>> Water can become bad by itself. Elimination of water by the kidneys is 
>> not perfect, electrolytes are carried out in the imperfectly created urine 
>> solution, as more water is being excreted so are soluble electrolytes.  
>>
>> A balancing act for sure. I try to do it better each time I ride but it 
>> is always a work in progress.
>>
>> Andy Cheatham
>> Pittsburgh
>>
>>
>> On Tue, Feb 4, 2025 at 3:46 PM Garth <[email protected]> wrote:
>>
>>> For an "electrolyte" kind of powder, I drank Gator-aide as a teenager 
>>> while riding long distances. Rural stores would have it refrigerated, in 
>>> glass bottles. Nothing was better, and frankly, for a manufactured bottled 
>>> drink, all others can only dream of equaling. I've not had it years, but 
>>> would hesitate if I was out somewhere on the bike with a hankering for good 
>>> refreshment. 
>>>
>>> For powders, I've drank Alcer Emergen-C powers in the packets for 
>>> decades. Add water, stir/shake and sip a little at a time. You can dilute 
>>> it as much as you like. It's likely still least expensive at a wholesaler 
>>> like Sam's Club, if one shops such a place. The Raspberry is my favorite of 
>>> the flavors they still make. There's other generic brands(like Equate) with 
>>> the same ingredients that I've never tried !  They're sweetened with 
>>> fructose and maltodextrin, 30-35 calories per packet so they not for anyone 
>>> looking for a calorie boost while riding. They're electrolytes with a 
>>> little fructose to make them palatable. I wouldn't put it in a water bottle 
>>> myself unless it was dedicated just for that and was cleaned daily. 
>>> Otherwise a collapsible/reusable cup of sorts to mix and drink it while 
>>> stopped or something like that. 
>>>
>>>
>>>
>>> On Tuesday, January 14, 2025 at 10:06:15 AM UTC-5 [email protected] 
>>> wrote:
>>>
>>>> Thanks for those recipes!! 
>>>>
>>>> I agree that it can definitely be liberating to cook simply sometimes - 
>>>> and sometimes those recipes are the best. Sounds like these are some 
>>>> time-honored favorites. 
>>>>
>>>> Would love the electrolyte powder recipe too if you get a moment! 
>>>> Agreed that a lot of the pre-made ones are pretty trash. I currently use 
>>>> one with stevia in it (which was the least trash I could find) but it 
>>>> would 
>>>> be nice to have one that's not so sweet
>>>>
>>>> C
>>>>
>>>> On Mon, Jan 13, 2025 at 8:32 AM MoVelo <[email protected]> wrote:
>>>>
>>>>> Thanks Coco. I know some list members might think this to be off topic 
>>>>> but to my way of thinking anything that makes cycling more enjoyable is 
>>>>> on-topic.
>>>>>
>>>>> So I have a couple of recipes that have become our favorites. Both are 
>>>>> air-fryer but I suspect could be baked in the oven but might take longer. 
>>>>> Our air fryer was a present and my assumption at the time was that it 
>>>>> would 
>>>>> either be a dust collector occupying valuable counter space or a 
>>>>> ‘regift’. 
>>>>>
>>>>> Boy was I wrong about that. We love our air fryer and use it almost 
>>>>> daily. So these two recipes came from the little recipe book that came 
>>>>> with 
>>>>> our air fryer. We liked it some much we had it reproduced and gave it as 
>>>>> Christmas presents one year.
>>>>>
>>>>> *Roasted Garlic & Herb Chicken*
>>>>>
>>>>> Prep time: 35 min
>>>>> Cook time: 20min
>>>>>
>>>>> 4 Chicken thighs which we get from Costco bone in with skin. They are 
>>>>> super cheap since everyone seems to be either obsessed with wings or 
>>>>> wanting boneless/skinless/tasteless parts.
>>>>> Sprinkle to taste with Garlic Powder, Salt, Pepper and Herb de 
>>>>> Provence. 
>>>>>
>>>>> Comments: The original recipe called for olive oil which I eliminated 
>>>>> due to the amount of skin included and the spices seem to cling well to 
>>>>> the 
>>>>> un-oiled meat.
>>>>>
>>>>>
>>>>> *Carolina Style Pork Chops*
>>>>>
>>>>> Prep time: 5min
>>>>> Cook time: 10min
>>>>>
>>>>> 2 bone-in pork chops
>>>>> Coat in mustard. I use dijon but yellow french’s works.
>>>>> Sprinkle to taste with smoked paprika, salt, pepper and powdered 
>>>>> garlic.
>>>>> I make my own smoked pepper powder which I liberally apply, YMMV
>>>>>
>>>>> Allow that chops to rest for 5mins.
>>>>>
>>>>> Bon appetite 
>>>>>
>>>>> The chicken thighs are great cycling ‘snacks’ or lunch, since once 
>>>>> cooked they can be kept for quite a while without refrigeration. 
>>>>>
>>>>> These recipes seem so simple to me now that I am writing them out, but 
>>>>> one of the huge benefits of the diet we are now on is how liberating it 
>>>>> is 
>>>>> in it’s simplicity yet allowing us to better appreciate the taste of the 
>>>>> meat itself.
>>>>>
>>>>> I make my own electrolyte powder too but don’t have the specific 
>>>>> recipe readily at hand, and can write another post on that at a later 
>>>>> date 
>>>>> if anyone is interested. I’ve tried most of the ready made varieties but 
>>>>> they all seemed to contain way more sugar in one form or another than is 
>>>>> really necessary, plus most have other ingredients of dubious benefit. 
>>>>>
>>>>> On Thursday, January 9, 2025 at 10:35:39 AM UTC-6 [email protected] 
>>>>> wrote:
>>>>>
>>>>>> Thanks for your thoughts James! 
>>>>>>
>>>>>> These are exactly the types of stories I was hoping to include in 
>>>>>> this cookbook. Most Riv Riders are so independent-minded that it's nice 
>>>>>> to 
>>>>>> hear what everyone's perspectives are regarding food. Food is so 
>>>>>> personal 
>>>>>> and so many of us try so many things to get to a place where our bodies 
>>>>>> feel good. 
>>>>>>
>>>>>> Agreed on the difficulty of quitting bread! That one was a tough one 
>>>>>> for me too. 
>>>>>>
>>>>>> Would love if you would share some of the recipes you mentioned
>>>>>>
>>>>>> C
>>>>>>
>>>>>> On Wed, Jan 8, 2025 at 12:52 PM MoVelo <[email protected]> wrote:
>>>>>>
>>>>> Coco, et al:
>>>>>>>
>>>>>>> Glad you bumped this as I managed to miss it earlier.
>>>>>>>
>>>>>>> I have read Grant's Eat Bacon and Don't Jog as it appealed to my 
>>>>>>> laziness and love of Bacon. Enjoyed it immensely, and I've been on a 
>>>>>>> health 
>>>>>>> journey for a number of years now. Started on 'Wheat Belly' diet as my 
>>>>>>> wife 
>>>>>>> was diagnosed pre-crones and we thought we'd experiment on ourselves 
>>>>>>> eliminating bread. We were both hugely addicted to wheat to the extent 
>>>>>>> we 
>>>>>>> found a artisanal bakery that baked the most delish sourdough. Every 
>>>>>>> Saturday we'd hop on our bikes at the crack of dawn to make the run to 
>>>>>>> the 
>>>>>>> bakery to buy enough to get us thru the week. This was a cash only 
>>>>>>> business 
>>>>>>> that opened one day a week at 5am and sold out by 10am. Crack dealers 
>>>>>>> wish 
>>>>>>> they had it so good. 
>>>>>>>
>>>>>>> Giving up bread was about as hard at quiting smoking. Ask me how I 
>>>>>>> know.
>>>>>>>
>>>>>>> Two years ago, whilst searching these archives for information on 
>>>>>>> the Rive Rambouillet I came across Grant's interview of Mark Sisson. 
>>>>>>> What 
>>>>>>> he had to say resonated and led us to try eliminating almost all carbs. 
>>>>>>> Pasta, potatoes, most veggies. The only veggies we now consume are 
>>>>>>> fermented. My wife never really got along with alcohol and I quit 
>>>>>>> several 
>>>>>>> years ago. I see a new study implicates it in cancer cause. 
>>>>>>>
>>>>>>> Our one carb addiction we have not been able to shake just yet is 
>>>>>>> Hagan Daz. 75g of carbs brought to us by sugar. Sugar is highly 
>>>>>>> addictive 
>>>>>>> proven by the fact that lab rats prefer it over cocaine. 
>>>>>>>
>>>>>>> So our diet consists of meat (preferably rib eye steaks), fermented 
>>>>>>> veggies and ice cream. 
>>>>>>>
>>>>>>> Both of us have lost considerable weight and are near our targets. 
>>>>>>>
>>>>>>> We both love to cook and so occasionally we'll treat ourselves to 
>>>>>>> something complicated like pumpkin pie, but honestly neither of us miss 
>>>>>>> the 
>>>>>>> hassle of side dishes or complicated recipes.
>>>>>>>
>>>>>>> I have recipes for kimchi, air fryer pork chops and chicken but to 
>>>>>>> most people it might be boring. 
>>>>>>>
>>>>>>> The addiction to carbs is far stronger than alcohol and smoking, 
>>>>>>> imho. Ask me why I believe that.
>>>>>>>
>>>>>>> The best part of this story and maybe the part most relevant to this 
>>>>>>> group is my lack of the need for snacks. Our bodies burn fat better and 
>>>>>>> more efficiently than carbs/sugar. Our bodies convert carbs to sugar so 
>>>>>>> I 
>>>>>>> use the two interchangeably here. Both are addictive and quite 
>>>>>>> unnecessary 
>>>>>>> as fuel. Fat and protein are far more efficient. 
>>>>>>>
>>>>>>> I have discovered that I don't required snacks even on rides over 60 
>>>>>>> miles. I used to not be able to ride 10 miles without eating a snack. I 
>>>>>>> would start bonking at about 8 miles. It has been liberating to not 
>>>>>>> have to 
>>>>>>> worry about having that candy bar tucked somewhere for the inevitable 
>>>>>>> hunger. I am fully adapted to burning fat and ketone, and I love it. 
>>>>>>>
>>>>>>> I have spent years researching diet and health. I am enrolled now in 
>>>>>>> Sisson's Primal Health Coaching School and will receive a health coach 
>>>>>>> certificate soon. 
>>>>>>>
>>>>>>> So the best recipe I could offer at this point is for you to adopt a 
>>>>>>> keto/carnivore diet and then not have to worry about recipes for on 
>>>>>>> bike 
>>>>>>> snacks. 
>>>>>>>
>>>>>>> If you have made it this far thank you for letting me vent a little. 
>>>>>>>
>>>>>>> If anyone is remotely interested in any of this journey please dm me.
>>>>>>>
>>>>>>> Thanks
>>>>>>>
>>>>>>> James Poulson
>>>>>>> at the edge of the Ozarks
>>>>>>>
>>>>>>> On Tuesday, January 7, 2025 at 8:47:35 AM UTC-6 [email protected] 
>>>>>>> wrote:
>>>>>>>
>>>>>>>> This sounds super cool! Would love to read some of these.
>>>>>>>>
>>>>>>>> Franco Rinaldi 
>>>>>>>> c:  646.403.0661 <(646)%20403-0661> 
>>>>>>>>
>>>>>>>> -Pardon any typos, Siri typed this message-
>>>>>>>>
>>>>>>>
>>>>>>>> On Jan 7, 2025, at 9:27 AM, Coco Menk <[email protected]> wrote:
>>>>>>>>
>>>>>>>> Hey all! Hope everyone is having a great start to 2025.
>>>>>>>>
>>>>>>>>
>>>>>>>> Bumping this thread - have made some progress in starting to format 
>>>>>>>> the zine/pdf! If anyone else wants to contribute any recipes please 
>>>>>>>> feel 
>>>>>>>> free!
>>>>>>>>
>>>>>>>> I'll re-post the original prompt for reference: 
>>>>>>>>
>>>>>>>> *1) How many of you all have read Grant's Eat Bacon, Don't Jog? 
>>>>>>>> Anyone subscribe to his food ideas or any other "alternative" diets? 
>>>>>>>> Cyclists tend to be pretty health-conscious and independent minded, 
>>>>>>>> just 
>>>>>>>> curious what kinds of ideas people are jiving with these days. Vegan? 
>>>>>>>> No-carb? 100-mile diet? Anything goes? I love hearing about what works 
>>>>>>>> for 
>>>>>>>> people. I know Grant's book has definitely informed my own choices a 
>>>>>>>> bit, 
>>>>>>>> specifically in regards to processed sugar and carbs and simpler forms 
>>>>>>>> of 
>>>>>>>> exercise. (Not looking to sh** on which diet is working or not working 
>>>>>>>> for 
>>>>>>>> anyone at this time! Save that for a different thread)*
>>>>>>>>
>>>>>>>> *2) I'd love to compile a collection of favorite recipes! What do 
>>>>>>>> you make for yourselves/your families? What's your favorite sandwich 
>>>>>>>> you 
>>>>>>>> bring on your bike rides? Any bike tour go-to's?*
>>>>>>>>
>>>>>>>> I have about 15 recipes so far. Would love to compile it into a PDF 
>>>>>>>> that folks can print at home
>>>>>>>>
>>>>>>>> Cheers
>>>>>>>> Coco
>>>>>>>>
>>>>>>>> On Thursday, June 6, 2024 at 10:37:50 PM UTC-7 Coco Menk wrote:
>>>>>>>>
>>>>>>>>> Brendon - that one is on my list for sure! Familiar with a lot of 
>>>>>>>>> the current politics surrounding UPFs but haven't gotten around to 
>>>>>>>>> reading 
>>>>>>>>> it yet. What was your biggest takeaway?
>>>>>>>>>
>>>>>>>>> For anyone else interested in learning more abour those issues 
>>>>>>>>> and/or MORE ennui surrounding the horrors of the American Food System 
>>>>>>>>> and 
>>>>>>>>> Agribusiness Robber Barons check out:
>>>>>>>>>
>>>>>>>>> Marion Nestle's blog Food Politics (she is unrelated to Nestle of 
>>>>>>>>> Nesquick fame)
>>>>>>>>> https://www.foodpolitics.com/
>>>>>>>>>
>>>>>>>>> Food Fix weekly newsletter specifically about food politics 
>>>>>>>>> journalism in the US, lots of baby formula and school lunch and SNAP 
>>>>>>>>> policy 
>>>>>>>>> updates if you REALLY want some angst
>>>>>>>>> https://foodfix.co/
>>>>>>>>>
>>>>>>>>> Eric Schlosser, Fast Food Nation. Pretty much nothing has changed, 
>>>>>>>>> its only gotten worse
>>>>>>>>>
>>>>>>>>> Coco
>>>>>>>>>
>>>>>>>>>
>>>>>>>>>
>>>>>>>>>
>>>>>>>>> On Thu, Jun 6, 2024 at 7:33 PM brendonoid <[email protected]> 
>>>>>>>>> wrote:
>>>>>>>>>
>>>>>>>>>> Everyone in this thread should please read *Ultra-Processed 
>>>>>>>>>> People* by Chris van Tulleken. It is the only food/diet book 
>>>>>>>>>> anyone really needs to read.
>>>>>>>>>> You'll never have to worry about extreme or fad diets ever again. 
>>>>>>>>>> Prepare for extreme ennui about everything you have tried up to the 
>>>>>>>>>> point 
>>>>>>>>>> you read this book.
>>>>>>>>>>
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