I am guessing you are asking about meals you cook but I am a big fan of Packit Gourmet. In particular their Texas State Fair Chili on arrival to camp & their West Memphis Grits for early breakfast b4 breaking camp. I take fig bars & a flask of bourbon for around the campfire & a couple of oranges to have with the grits. And of course, coffee. This is pretty much my standard Sub24 menu. Last time out someone brought some beautiful baklava which I must now include always. It might sound crazy but I look forward to each of these items. Sent from my iPhone On Apr 9, 2025, at 8:27 PM, Keith P. <keithpa...@gmail.com> wrote: -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To view this discussion visit https://groups.google.com/d/msgid/rbw-owners-bunch/E9F25E67-D350-4E77-A389-4347905C1134%40gmail.com. |
- [RBW] Favorite S24O Recipes Keith P.
- Re: [RBW] Favorite S24O Recipes Richard Rose
- Re: [RBW] Favorite S24O Recipes Ben Miller
- Re: [RBW] Favorite S24O Recipes Eric Daume
- [RBW] Re: Favorite S24O Recipes Minh
- Re: [RBW] Re: Favorite S24O Recipes Brian Turner
- Re: [RBW] Re: Favorite S24O Recipes Keith P.