Leah, I’d attempted baking bread a few years ago, which resulted in several ruined kitchen towels and dough-based rocks. So, I had decided that I’m not a baker, and that was that.
Until your post many weeks ago — it inspired me to try baking bread again. A dozen loaves and close to a hundred pizzas later (not exaggerating — suddenly the kids started liking my cooking, so I had to oblige... several times per week), I’m still doing it! Confession: I did go with the “artisanal bread in 5 minutes a day” master recipe, but I’ve kept the same container all this time, which lends the bread a sourdough flavor eventually. Thank you! - Max “rising, no matter the cold” in A2 -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To view this discussion on the web visit https://groups.google.com/d/msgid/rbw-owners-bunch/b08a6547-4856-423b-8f9b-978d32e071b1%40googlegroups.com.
