Mas, I’m up to my same old tricks, and a couple new ones. Instagram folks are 
in the know about my recent misadventures on a hiking trip, but all is well! 

There’s a lot of difference in quality and flavor of commercial yeast vs 
starter. Some would say starter has a lot more health benefits as well; I 
generally find this to be true of most homemade things. 

It took me, a complete novice, one month to get my starter going. That was 5 
years ago. Keep at it; it’s worthwhile. 

Once, I relented and bought hamburger buns. I made a real show of reading the 
science experiment that was the ingredient list. After stumbling through the 
complex chemicals - er - ingredients on the label, I asked the boys, “Do you 
know the ingredient list in my bread?” 

“Flour. Water. Salt.”

I bet I’ve purchased bread 5 times in 5 years. Baking bread is just part of my 
routine now. You can do it!

Sent from my iPhone

> On Jan 21, 2020, at 1:40 PM, masmojo <[email protected]> wrote:
> 
> I wondered what you've been up to!
> 
> I've tried a couple times to get my "starter" started using recipes off you 
> tube and failed miserably will try again in a month or two. 
> I was trying to figure out what the difference between a sourdough started 
> and yeast for pizza dough!?
> I'll try your recipe next!
> 
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