It struck me (duh) that though I cold camp, that is highly conducive to cold brew coffee.
Current plan: Brew in insulated Klean Kanteen 20oz double wall thermos, cold from the stream in the morning, let it travel, cold coffee in the evening. To keep things simple, no strainer or filter, just let the grounds settle, pour and serve, and clean the thermos with a swish and dump into a hole to burry it. Thoughts on improving this system, with an eye for no significant weight or volume increases? With abandon, Patrick www.MindYourHeadCoop.org www.CatholicHalos.org www.DeaconPatrick.org -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. To post to this group, send email to [email protected]. Visit this group at https://groups.google.com/group/rbw-owners-bunch. To view this discussion on the web visit https://groups.google.com/d/msgid/rbw-owners-bunch/0A73B829-A80B-4DCE-9F4C-AE5EE6B11D60%40mac.com. For more options, visit https://groups.google.com/d/optout.
