Is the 1 minute for 1/2 cup of beans everyone's experience with the Porlex?

I take it then that 1/4 of beans (more or less) for a ~18 oz cup would take
less time? (Fine grind, dark roast.)

I'll pass on the Lido; too dear for my plebian tastes.

I am tempted by the Porlex (tho' in the earlier thread, someone's advice to
drip a few drops of water onto the frozen beans before grinding (nope, not
going to roast my own) takes care of the dust/static electricity problem.



On Fri, May 24, 2019 at 11:12 AM 'Eric Norris' via RBW Owners Bunch <
rbw-owners-bunch@googlegroups.com> wrote:

> To All:
>
> I was inspired by the recent discussion of hand-cranked coffee mills to
> purchase a Mueller Austrian grinder:
>
>
> https://www.amazon.com/gp/product/B076BZYSGF/ref=ppx_od_dt_b_asin_title_s00?ie=UTF8&psc=1
>
>
> I like it, except that it takes *forever* to grind a small amount of
> coffee—4 to 5 minutes to make enough grounds for one cup in my Aeropress.
>
> Is this consistent with everyone’s experience with grinders like this, or
> am I doing something wrong?
>
> --Eric Norris
> campyonly...@me.com
> @CampyOnlyguy (Twitter/Instagram)
>
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