I knock my blade grinder all over the place and nope, I get fine coffee
grit over a 2 sq ft area; that's my problem. I'm intrigued by the "couple
of drops of water" trick and will try that; I guess you have to cut the
amount of water fine so that you don't end up with mud?

I understand the advice to buy small quantities of good quality beans from
purveyors who sell them fresh, and use them up quickly, but one advantage
of being in practice if not in principle car free (apart from rare out of
town trips I drive perhaps 800 miles per year, now that my daughter can
drive herself -- I just live a dull life) is that I tend to stock up on
essentials at Costco once very 6 or 8 weeks, which means bulk, like the 3
lb bag of San Francisco French Roast beans that I mentioned; and these
obviously must be frozen -- right?

Also, I very often drink tea (strong breakfast teas), which means that I
generally drink coffee at the equivalent of every other day, with a daily
ratio usually of 2 ~18 oz cups -- meaning that 3 lb bags last even longer.

At any rate, now I understand more clearly the variables and the options
and the benefits and deficits, so thanks again to all. Will continue to
ponder and, eventually, make a decision.

On Thu, Mar 14, 2019 at 3:52 PM Justin, Oakland <[email protected]>
wrote:

> To cut the static you just knock the receiving cup a few times. Cabinet,
> counter or knuckle works
>
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