We love our Lido 2. It is easily set to grind everything from a course grind to 
espresso and everything between. Engineered and built to last a lifetime. 
http://www.oehandgrinders.com/OE-LIDO-2-Manual-Coffee-Grinder_p_14.html

I can’t speak to how to store coffee as I roast our and we brew it within the 
week. So my advice is use fresh roasted coffee (buying it from a local roaster 
or self-roasting). There is an amazing difference between the fresheness and 
richness because the oils et al are still present. I highly recommend using 
fresh roasted beans for the best coffee.

We get our organic green beans from Dean’s Beans and are partial to Colombian 
and Guatamalan. 
https://deansbeans.com/our-products/roasted-coffees/green-unroasted-coffee-beans.html

With abandon,
Patrick

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