You'll notice a lot of bloom or degassing/foaming if you brew too soon after roasting. Most people say wait a day or 2 after roasting to brew but you can brew soon after and still enjoy a cup. I can notice a difference in the taste if I wait at least a day before brewing, sometimes longer
On Monday, July 31, 2017 at 4:46:09 PM UTC-7, Deacon Patrick wrote: > > For those of you who do roast your own coffee, how long do you let the > beans rest, if at all? If I'm understanding correctly, the CO2 released in > roasting needs about 8 hours to out gas, then the "good stuffs" begin > breaking down. Since CO2 bonds easily with water it makes for an acidic cup > of coffee before resting 8 hours. > > With abandon, > Patrick > -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at https://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
