I got a lovely stainless steel mokapot off Etsy recently. They have a pretty cool and wide-ranged selection of used and vintage mokas. Some very pricey, some not.
Used to use Bialetti; loved it, still have it around, but trying to cut aluminum out of my life :) I do like flushing my stainless steel pot with just water and a touch of vinegar here and there. I met a gal from Sardinia once who explained, and showed me, that right when the espresso is finished, you take a spoonful or so or sugar, about the same amount of the hot espresso, and mix vigorously in a bowl to make a foamy, espressoey syrup of sorts, which is then spooned into the cup. Alas, I can never quite approximate what she did. Best cup of coffee I ever had, likely due to the romance of it all. Sigh. Love, Patch On Monday, December 26, 2016 at 6:30:59 PM UTC-8, Deacon Patrick wrote: > > I have a Bialetti Kitty 4 cup I am not smart enough to make good coffee > with. It seems very persnickety — which isn’t a good thing because I am > persnickety. Sardonic grin. > > Tips? > > With abandon, > Patrick > > www.OurHolyConception.org > www.MindYourHeadCoop.org > > > -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. To post to this group, send email to [email protected]. Visit this group at https://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
