The biggest issue with these is heat control. Tips:
1: boil the water separately and pour into the reservoir. You have to be careful here. I put the base on a towel, loosely screw the top on, and only pick it up with towel for the final tightening. 2: use low-medium heat with the lid open 3: remove from heat before the coffee is done. I find about 75% done works for me. 4: experiment to find the grind that works for you 5: if you don't like the thick gritty coffee try pouring through a paper filter in a ceramic pour over brewer. Cheers! Chris -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. To post to this group, send email to [email protected]. Visit this group at https://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
