I picked up some OE bars from a Joe Appa for a build and was admittedly disappointed to set TIG'd joints as opposed to the filet brazen craftsmanship you would expect on a $160 moosey bar. Is this like the Clem Bosco-moose vs. the a la carte?
Also, how are a choco bars really that different from an albastache? -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at https://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
