maybe a ridiculous question and slightly off topic, but... im aware you 
cannot put a double wall titanium mug over direct heat. does the same go 
for a double wall steel mug?  



On Friday, July 3, 2015 at 4:57:32 PM UTC-7, jinxed wrote:
>
> The RIV crowd seems to be fully steeped in the whole coffee outside 
> movement. Myself included. So I wanted to tap the wisdom of the group 
> regarding your coffee "on the bike" preferences.
>
> With my last batch of ACW mugs, I did some special packages with limited 
> edition Columbia coffee beans roasted locally by Kaladi Coffee Co. They 
> sold out quick. Now with a new batch of mugs, I have the opportunity to 
> choose another coffee and do it again. Problem is, I rarely try different 
> varieties which made me wonder what everyone else is cooking up. Out of 
> that curiosity, I thought it would be interesting to compare your full 
> checklist of coffee outside gear preferences.
>
> Bike: Atlantis - 26" fattys - Albatross
> Bag: Baggins Little Joe seat mounted
> Coffee: Kaladi Peru, or Ocean Air Cycles Hobo Roleur (pre ground at 
> home...for now) These are both a medium Viennese roast.
> Stove: Caldera Keg
> Ignition: Swedish firesteel
> Brewer: Pourover or Aeropress, although I lean pourover on the bike.
> Mug: ACW and Snowpeak 
> Accoutrements: Small plastic bottles to hold cream, coffee, and white 
> fuel. Separately of course. One or two bandanas. Pocket knife. I usually 
> try to pack food of some sort. Apples, almonds, cheese among my favorite.
> Comfort: NOW with Hammock! I've only had chance to use it once, but it's 
> most likely permanent.
> NEED: Small cutting board - Portable grinder (GSI or Porlex....cant 
> decide???)
>
> When I got my first Rivendell after my daughter was born 8 years ago, it 
> changed the way I rode for the happier. Adding mobile coffee to the 
> equation redoubled that enjoyment.
>
>

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