I also really like the inverted method in terms of the quality. It makes a GREAT half-cup of coffee. That's my only beef about the method, really. It treads a fine line between too fussy and just fussy enough, which is important first thing in the morning. Typically, I just double it: two scoops, twice as much much hot water, dilute the product somewhere in the 2:1 ballpark (slightly less, depending). In my protracted career of coffee snobbery my experience has been that quality coffee overcomes uneven methods; it's easy to make good coffee with good beans. One of the best cups of coffee in my life was cowboy coffee of Tanzania Peaberry near the headwaters of the Salmon River in the Sawtooth range of central Idaho before riding the Fisher Creek trail. Possibly the best day ever...
If method is your madness, though... I submit the following coffee nerdery for your consideration: http://worldaeropresschampionship.com/recipes/ Shawn "I'll have another cup of coffee!" - Groucho Marx, Duck Soup On Saturday, March 28, 2015 at 8:41:28 AM UTC-7, Kellie wrote: > > I"m gearing up to do this activity on the weekends. I'm wondering what > people use for coffee outside, and a list of items one shouldn't leave home > without. Add your photos as well. Thanks. > -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
